公共营养师如何与患者沟通?

Answer:

1. Active Listening:

• Pay close attention to the patient's verbal and nonverbal cues.
• Ask clarifying questions to ensure understanding.
• Avoid interrupting or offering unsolicited advice.

2. Empathy and Respect:

• Acknowledge the patient's feelings and concerns.
• Use respectful and non-judgmental language.
• Validate their experiences and perspectives.

3. Shared Decision-Making:

• Involve the patient in the decision-making process.
• Ask for their input on nutrition goals, preferences, and challenges.
• Provide clear and understandable information about the proposed plan.

4. Clear and Concise Communication:

• Use simple and easy-to-understand language.
• Avoid medical jargon or technical terms.
• Provide clear instructions and expectations.

5. Regular Check-Ins:

• Schedule regular follow-up appointments to monitor progress and address any concerns.
• Provide ongoing feedback and support.
• Encourage the patient to ask questions and seek clarification.

6. Patient Education:

• Educate the patient about the importance of nutrition for their health.
• Provide information about nutrient benefits, risks, and food choices.
• Encourage the patient to adopt healthy eating habits.

7. Feedback and Accountability:

• Provide regular feedback on the patient's progress.
• Offer support and encouragement.
• Hold the patient accountable for their nutrition goals.

8. Cultural Sensitivity:

• Be aware of the patient's cultural background and preferences.
• Use inclusive language and avoid assumptions.
• Respect the patient's beliefs and values.